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Results 11-20 of 33 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2002
Biotechnology for almond improvement in Australia
Wirthensohn, M.
;
Collins, G.
;
Sedgley, M.
2002
Investigation of the formation of volatile phenols and fatty acids by Dekkera and Brettanomyces yeast
Grbin, P.
;
Yeast : Products and Discovery (28-29 November : Melbourne )
2002
In vitro assessment of grapevine resistance to two populations of phylloxera from Australian vineyards
Kellow, Alison Valerie
;
McDonald, Glenn Keith
;
Corrie, Angela M.
;
Van Heeswijck, Robyn
2002
Structural basis of the rind disorder Oleocellosis in Washington navel orange (Citrus sinensis L. Osbeck)
Knight, Toby George
;
Klieber, Andreas
;
Sedgley, Margaret
2002
Harvesting at different times of day does not influence the postharvest life of Chinese cabbage
Klieber, Andreas
;
Porter, Kerry Louise
;
Collins, G. G.
2002
Sequences of the genomic DNAs encoding the S2, S9, S10, and S23 alleles from almond, Prunus dulcis
Channuntapipat, Chockpisit
;
Sedgley, Margaret
;
Batlle, Ignasi
;
Arus, Pere
;
Collins, Graham G.
2002
Self-incompatibility in Eucalyptus globulus ssp. globulus (Myrtaceae)
Pound, Leanne Marie
;
Blesing, Meredith
;
Potts, Bradley Michael
;
Sedgley, Margaret
2002
Yeast viability during fermentation and sur lie ageing of a defined medium and subsequent growth of Oenococcus oeni
Patynowski, R.
;
Jiranek, V.
;
Markides, A.
2002
Identification of betacellulin as a major growth factor in foetal bovine serum and development of a recombinant betacellulin analogue for use in serum-free cell culture
Bastian, S.
;
Dunbar, A.
;
Simula, T.
;
Goddard, C.
;
ESACT Meeting (17th : 2001 : Tylösand, Sweden)
2002
Preference of banana flavour and aroma are not affected by time of the year or 'winter' chilling
Klieber, Andreas
;
Muchui, M. N.
Discover
Author
9
Sedgley, Margaret
6
Sedgley, M.
5
Collins, G. G.
4
Jiranek, V.
4
Klieber, Andreas
3
Collins, G.
3
Wirthensohn, M.
2
Bagnato, A.
2
Barrett, R.
2
Blesing, Meredith
.
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Subject
2
Saccharomyces cerevisiae
1
Ageing
1
Almond cultivars
1
ammonium utilisation
1
Anthocyanins
1
anthocyanins
1
Aquaporin
1
Aroma
1
Bananas
1
biomass yield
.
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