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Issue Date
Title
Author(s)
2007
Studies on the application of high-power ultrasonics for barrel and plank cleaning and disinfection
Yap, A.
;
Jiranek, V.
;
Grbin, P.
;
Barnes, M.
;
Bates, D.
2007
The application of high power ultrasonics to enhance winemaking processes and wine quality
Yap, A.
;
Jiranek, V.
;
Grbin, P.
;
Barnes, M.
;
Bates, D.
2005
Winemaking takes a turn for the better at the University of Adelaide
Ford, C.
;
Bastian, S.
;
Bowyer, P.
;
Grbin, P.
;
Jiranek, V.
;
Jones, G.
;
Tyerman, S.
2002
Yeast viability during fermentation and sur lie ageing of a defined medium and subsequent growth of Oenococcus oeni
Patynowski, R.
;
Jiranek, V.
;
Markides, A.
2004
Yeast - Products and Discovery : Proceedings of the 3rd Australian Conference on Yeast / Grbin, Paul Ramon; Jiranek, Vladimir (eds.)
Grbin, P.
;
Jiranek, V.
2002
Expression patterns of genes and enzymes involved in sugar catabolism in industrial Saccharomyces cerevisiae strains displaying novel fermentation characteristics
Meneses, F.
;
Jiranek, V.
2002
A survey of industrial strains of Saccharomyces cerevisiae reveals numerous altered patterns of maltose and sucrose utilisation
Meneses, F.
;
Henschke, P.
;
Jiranek, V.
2002
Practical significance of relative assimilable nitrogen requirements of yeast: a preliminary study of fermentation performance and liberation of H₂S
Gardner, J.
;
Poole, K.
;
Jiranek, V.
2004
Lactic Acid Bacteria as a Potential Source of Enzymes for Use in Vinification
Matthews, A.
;
Grimaldi, A.
;
Walker, M.
;
Bartowsky, E.
;
Grbin, P.
;
Jiranek, V.
Discover
Author
5
Grbin, P.
2
Barnes, M.
2
Bates, D.
2
Meneses, F.
2
Yap, A.
1
Bartowsky, E.
1
Bastian, S.
1
Bowyer, P.
1
Ford, C.
1
Gardner, J.
.
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Subject
2
Saccharomyces cerevisiae
1
ammonium utilisation
1
barrels
1
biomass yield
1
brettanomyces
1
Fermentation
1
fermentation performance
1
Food Microbiology
1
Food Technology
1
hydrogen sulfide
.
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Date issued
2
2007
1
2005
2
2004
4
2002