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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/120775
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dc.contributor.authorFeinle-Bisset, C.-
dc.contributor.editorFrieling, T.-
dc.contributor.editorSchemann, M.-
dc.contributor.editorEnck, P.-
dc.date.issued2017-
dc.identifier.citationNeurogastroenterologie, 2017 / Frieling, T., Schemann, M., Enck, P. (ed./s), Ch.5.6, pp.170-173-
dc.identifier.isbn3110474808-
dc.identifier.isbn9783110474800-
dc.identifier.urihttp://hdl.handle.net/2440/120775-
dc.description.abstractNeurogastroenterologische Erkrankungen gehören zu den häufigsten Gründen, warum Patienten den Arzt aufsuchen. Sie werden aufgrund der demographischen Entwicklung in Zukunft deutlich zunehmen.-
dc.description.statementofresponsibilityChristine Feinle-Bisset-
dc.language.isode-
dc.publisherDe Gruyter-
dc.rights© 2017 Walter de Gruyter GmbH, Berlin/Boston-
dc.source.urihttp://dx.doi.org/10.1515/9783110475470-
dc.subjectMedical-
dc.titleDyspepsie-
dc.typeBook chapter-
dc.identifier.doi10.1515/9783110475470-
dc.publisher.placeBerlin-
pubs.publication-statusPublished-
dc.identifier.orcidFeinle-Bisset, C. [0000-0001-6848-0125]-
Appears in Collections:Aurora harvest 3
Medicine publications

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