Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/121437
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Type: Journal article
Title: Analysis of cell wall synthesis and metabolism during early germination of Blumeria graminis f. sp. hordei conidial cells induced in vitro
Author: Pham, T.A.T.
Schwerdt, J.G.
Shirley, N.G.
Xing, X.
Hsieh, Y.S.Y.
Srivastava, V.
Bulone, V.
Little, A.
Citation: The Cell Surface, 2019; 5
Publisher: Elsevier
Issue Date: 2019
ISSN: 2468-2330
2468-2330
Statement of
Responsibility: 
Trang A.T. Pham, Julian G. Schwerdt, Neil J. Shirley, Xiaohui Xing, Yves S.Y. Hsieh, Vaibhav Srivastava, Vincent Bulone, Alan Little
Abstract: As an obligate biotroph, Blumeria graminis f. sp. hordei (Bgh) cannot be grown in an axenic culture, and instead must be cultivated on its host species, Hordeum vulgare (barley). In this study an in vitro system utilizing n-hexacosanal, a constituent of the barley cuticle and known inducer of Bgh germination, was used to cultivate Bgh and differentiate conidia up to the appressorial germ tube stage for analysis. Transcriptomic and proteomic profiling of the appressorial germ tube stage revealed that there was a significant shift towards energy and protein production during the pre-penetrative phase of development, with an up-regulation of enzymes associated with cellular respiration and protein synthesis, modification and transport. Glycosidic linkage analysis of the cell wall polysaccharides demonstrated that during appressorial development an increase in 1,3- and 1,4-linked glucosyl residues and xylosyl residues was detected along with a significant decrease in galactosyl residues. The use of this in vitro cultivation method demonstrates that it is possible to analyse the pre-penetrative processes of Bgh development in the absence of a plant host.
Keywords: Blumeria graminis f. sp. hordei; cell wall; metabolism; pathogenesis; pre-penetration
Rights: © 2019 The Authors. Published by Elsevier B.V. This is an open access article under the CC BY license (http://creativecommons.org/licenses/BY/4.0/).
DOI: 10.1016/j.tcsw.2019.100030
Grant ID: http://purl.org/au-research/grants/arc/CE1101007
http://purl.org/au-research/grants/arc/DP160100309
Published version: http://dx.doi.org/10.1016/j.tcsw.2019.100030
Appears in Collections:Agriculture, Food and Wine publications
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