Browsing "Wine Science publications" by Author Franklin, B.
Showing results 1 to 1 of 1
Preview | Issue Date | Title | Author(s) |
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2000 | Ascorbic acid content of minimally processed chinese cabbage | Klieber, Andreas; Franklin, B. |
Preview | Issue Date | Title | Author(s) |
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2000 | Ascorbic acid content of minimally processed chinese cabbage | Klieber, Andreas; Franklin, B. |