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Adelaide Research & Scholarship
Adelaide Research & Scholarship
Browsing "Wine Science publications" by Author Klieber, Andreas
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Showing results 1 to 15 of 15
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Issue Date
Title
Author(s)
2001
Aflatoxin contamination and its management in chilli and paprika products in Australia
Klieber, Andreas
2000
Ascorbic acid content of minimally processed chinese cabbage
Klieber, Andreas
;
Franklin, B.
1999
Colour stability of paprika and chilli powder
Klieber, Andreas
;
Bagnato, Annunziata Teresa
1998
Effect of ethephon on fruit yield, colour and pungency of chillies
Klieber, Andreas
1997
Effect of short-term controlled atmospheres and maturity on ripening and eating quality of tomatoes
Ratanachinakorn, B.
;
Klieber, Andreas
;
Simons, D. H.
1996
Effects of low oxygen and high carbon dioxide on tomato cultivar 'Bermuda' fruit physiology and composition
Klieber, Andreas
;
Ratanachinakorn, B.
;
Simons, D. H.
1999
Ethanol vapor vacuum infiltration of tomatoes: morphological analysis and effect on ripening and eating quality
Ratanachinakorn, B.
;
Klieber, Andreas
;
Simons, D. H.
2002
Harvesting at different times of day does not influence the postharvest life of Chinese cabbage
Klieber, Andreas
;
Porter, Kerry Louise
;
Collins, G. G.
1998
In-field postharvest dehydration and temperature effects on vase life of Protea "Pink Ice"
Middeldorp, T.
;
Sedgley, Margaret
;
Klieber, Andreas
1998
Minimal processing of Chinese Cabbage
Klieber, Andreas
;
Kim, B.
1997
Oriental hot chilli develpment in Australia: growing, postharvest and processing procedures
Klieber, Andreas
2002
Preference of banana flavour and aroma are not affected by time of the year or 'winter' chilling
Klieber, Andreas
;
Muchui, M. N.
1997
Quality maintenance of minimally processed Chinese cabbage with low temperature and citric acid dip
Kim, Byeong Sam
;
Klieber, Andreas
2002
Structural basis of the rind disorder Oleocellosis in Washington navel orange (Citrus sinensis L. Osbeck)
Knight, Toby George
;
Klieber, Andreas
;
Sedgley, Margaret
2002
Tree yield and fruit minerals concentrations influence 'Hass' avocado fruit quality
Hofman, P. J.
;
Vuthapanich, S.
;
Whiley, A. W.
;
Klieber, Andreas
;
Simons, D. H.