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Issue Date
Title
Author(s)
1996
Developments in the sensory, chemical and microbiological basis of mousy taint in wine
Grbin, P.
;
Costello, P.
;
Herderich, M.
;
Markides, A.
;
Henschke, P.
;
Lee, T.
;
Ninth Australian Wine Industry Technical Conference (16-19 July : Adelaide)
2007
The Role of Lysine Amino Nitrogen in the Biosynthesis of Mousy Off-Flavor Compounds by Dekkera anomala
Grbin, P.
;
Herderich, M.
;
Markides, A.
;
Lee, T.
;
Henschke, P.
1995
Occurrence of 2-Acetyl-1-Pyrroline in Mousy Wines
Herderich, M.
;
Costello, P.
;
Grbin, P.
;
Henschke, P.
Discover
Author
2
Costello, P.
2
Lee, T.
2
Markides, A.
1
Ninth Australian Wine Industry Te...
Subject
1
2-acetyl-1-pyrroline
1
Dekkera anomala
1
Lysine
1
mousy off-flavor
1
mousy taint
1
stable isotopes
1
wine
1
wine flavour
Date issued
1
2000 - 2007
2
1995 - 1999