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PreviewIssue DateTitleAuthor(s)
2000Dekkera/Brettanomyces yeast and mousy off-flavour N-heterocyclesGrbin, P.; Henschke, P.; Yeast: Products and Discovery (29 June-1 July : Couran Cove, Queensland)
1997Diacetyl in wine: role of malolactic bacteria and citrateBartowsky, E.; Burvill, T.; Henschke, P.
1996Developments in the sensory, chemical and microbiological basis of mousy taint in wineGrbin, P.; Costello, P.; Herderich, M.; Markides, A.; Henschke, P.; Lee, T.; Ninth Australian Wine Industry Technical Conference (16-19 July : Adelaide)
2002A survey of industrial strains of Saccharomyces cerevisiae reveals numerous altered patterns of maltose and sucrose utilisationMeneses, F.; Henschke, P.; Jiranek, V.
2012Effect of ammonium nitrogen supplementation of grape juice on wine volatiles and non-volatiles composition of the aromatic grape variety AlbariñoVilanova, M.; Siebert, T.; Varela, C.; Pretorius, I.; Henschke, P.
2007The Role of Lysine Amino Nitrogen in the Biosynthesis of Mousy Off-Flavor Compounds by Dekkera anomalaGrbin, P.; Herderich, M.; Markides, A.; Lee, T.; Henschke, P.
1995Occurrence of 2-Acetyl-1-Pyrroline in Mousy WinesHerderich, M.; Costello, P.; Grbin, P.; Henschke, P.
2000Mousy off-flavour production in grape juice and wine by Dekkera and Brettanomyces yeastsHenschke, P.; Grbin, P.
2012Evaluation of gene modification strategies for the development of low-alcohol-wine yeastsVarela, C.; Kutyna, D.; Solomon, M.; Black, C.; Borneman, A.; Henschke, P.; Pretorius, I.; Chambers, P.

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