1. Adelaide Research & Scholarship

Search


Current filters:
Start a new search
Add filters:

Use filters to refine the search results.

 | 
Results 1-10 of 12 (Search time: 0.003 seconds).
Item hits:
PreviewIssue DateTitleAuthor(s)
2007Studies on the application of high-power ultrasonics for barrel and plank cleaning and disinfectionYap, A.; Jiranek, V.; Grbin, P.; Barnes, M.; Bates, D.
2007The application of high power ultrasonics to enhance winemaking processes and wine qualityYap, A.; Jiranek, V.; Grbin, P.; Barnes, M.; Bates, D.
2005Winemaking takes a turn for the better at the University of AdelaideFord, C.; Bastian, S.; Bowyer, P.; Grbin, P.; Jiranek, V.; Jones, G.; Tyerman, S.
2002Yeast viability during fermentation and sur lie ageing of a defined medium and subsequent growth of Oenococcus oeniPatynowski, R.; Jiranek, V.; Markides, A.
2004Yeast - Products and Discovery : Proceedings of the 3rd Australian Conference on Yeast / Grbin, Paul Ramon; Jiranek, Vladimir (eds.)Grbin, P.; Jiranek, V.
1998Pleiotropic effects of the opi1 regulatory mutation of yeast: it's effects on growth and on phospholipid and inositol metabolismJiranek, V.; Graves, J.; Henry, S.
2002Expression patterns of genes and enzymes involved in sugar catabolism in industrial Saccharomyces cerevisiae strains displaying novel fermentation characteristicsMeneses, F.; Jiranek, V.
2013Ester synthesis and hydrolysis in an aqueous environment, and strain specific changes during malolactic fermentation in wine with Oenococcus oeniSumby, K.; Jiranek, V.; Grbin, P.
2002A survey of industrial strains of Saccharomyces cerevisiae reveals numerous altered patterns of maltose and sucrose utilisationMeneses, F.; Henschke, P.; Jiranek, V.
1999Differential utilisation of sulfur compounds for H₂S liberation by nitrogen-starved wine yeastsHallinan, C.; Saul, D.; Jiranek, V.

Discover