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Results 11-17 of 17 (Search time: 0.004 seconds).
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Issue Date
Title
Author(s)
2004
Yeast - Products and Discovery : Proceedings of the 3rd Australian Conference on Yeast / Grbin, Paul Ramon; Jiranek, Vladimir (eds.)
Grbin, P.
;
Jiranek, V.
2013
Ester synthesis and hydrolysis in an aqueous environment, and strain specific changes during malolactic fermentation in wine with Oenococcus oeni
Sumby, K.
;
Jiranek, V.
;
Grbin, P.
2007
The Role of Lysine Amino Nitrogen in the Biosynthesis of Mousy Off-Flavor Compounds by Dekkera anomala
Grbin, P.
;
Herderich, M.
;
Markides, A.
;
Lee, T.
;
Henschke, P.
1995
Occurrence of 2-Acetyl-1-Pyrroline in Mousy Wines
Herderich, M.
;
Costello, P.
;
Grbin, P.
;
Henschke, P.
2000
Mousy off-flavour production in grape juice and wine by Dekkera and Brettanomyces yeasts
Henschke, P.
;
Grbin, P.
2004
Lactic Acid Bacteria as a Potential Source of Enzymes for Use in Vinification
Matthews, A.
;
Grimaldi, A.
;
Walker, M.
;
Bartowsky, E.
;
Grbin, P.
;
Jiranek, V.
2001
The pentose phosphate pathway in the yeasts Saccharomyces cerevisiae and Kloeckera apiculata, an exercise in comparative metabolism for food and wine science students
Steel, C.
;
Grbin, P.
;
Nichol, A.
Discover
Author
6
Jiranek, V.
5
Henschke, P.
3
Herderich, M.
2
Barnes, M.
2
Bates, D.
2
Costello, P.
2
Lee, T.
2
Markides, A.
2
Yap, A.
1
Bartowsky, E.
.
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Subject
2
Wine
1
2-acetyl-1-pyrroline
1
[1-¹⁴C]-glucose
1
barrels
1
brettanomyces
1
carbohydrate metabolism
1
Dekkera anomala
1
environmental protection
1
Ester
1
Esterase
.
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Date issued
1
2010 - 2013
13
2000 - 2009
3
1995 - 1999