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Results 121-128 of 128 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2000
Mousy off-flavour production in grape juice and wine by Dekkera and Brettanomyces yeasts
Henschke, P.
;
Grbin, P.
2000
Canopy microclimate and berry composition: The effect of bunch exposure on the phenolic composition of Vitis vinifera L cv. shiraz grape berries
Haselgrove, L.
;
Botting, D.
;
Van Heeswijck, R.
;
Hoj, P.
;
Dry, P.
;
Ford, C.
;
Iland, P.
2002
Analysis of pigmented polymers in red wine by reverse phase HPLC
Peng, Z.
;
Iland, P.
;
Oberholster, A.
;
Sefton, M.
;
Waters, E.
2002
Practical significance of relative assimilable nitrogen requirements of yeast: a preliminary study of fermentation performance and liberation of H₂S
Gardner, J.
;
Poole, K.
;
Jiranek, V.
2001
Absorption of 2,4,6-trichloroanisole by wine corks via the vapour phase in an enclosed environment
Barker, D.
;
Capone, D.
;
Pollnitz, A.
;
McLean, H.
;
Francis, I.
;
Oakey, H.
;
Sefton, M.
2004
Lactic Acid Bacteria as a Potential Source of Enzymes for Use in Vinification
Matthews, A.
;
Grimaldi, A.
;
Walker, M.
;
Bartowsky, E.
;
Grbin, P.
;
Jiranek, V.
2001
The pentose phosphate pathway in the yeasts Saccharomyces cerevisiae and Kloeckera apiculata, an exercise in comparative metabolism for food and wine science students
Steel, C.
;
Grbin, P.
;
Nichol, A.
2004
To Stretch the Boundary of Secondary Metabolite Production in Plant Cell-Based Bioprocessing: Anthocyanin as a Case Study
Zhang, W.
;
Franco, C.
;
Curtin, C.
;
Conn, S.
Discover
Author
23
Sedgley, M.
19
Sedgley, Margaret
13
Collins, G. G.
13
Grbin, P.
12
Collins, G.
12
Wirthensohn, M.
9
Jiranek, V.
8
Bastian, S.
8
Jones, G.
6
Conran, J.
.
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Subject
6
Saccharomyces cerevisiae
6
Wine
5
Vitis vinifera
4
wine
3
Eucalyptus
3
Proanthocyanidin
3
UPGMA
2
Animals
2
Aroma
2
Fermentation
.
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Date issued
4
2009
7
2008
7
2007
5
2006
9
2005
9
2004
2
2003
33
2002
30
2001
22
2000
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