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Issue Date
Title
Author(s)
2007
Chinese consumer preferences: Shiraz spritzer, anyone?
Somogyi, S.
;
Li, C.
;
Johnson, T.
;
Bruwer, J.
;
Bastian, S.
2005
Determination of almond S-alleles using PCR primers designed from their introns
Wirthensohn, M.
;
Channuntapipat, C.
;
Ramesh, S.
;
Collins, G.
;
Sedgley, M.
;
Oliveira, M.
;
Cordeiro, V.
;
GREMPA Meeting on Almonds and Pistachios (13th : 2003 : Mirandela, Portugal)
2002
Identification of betacellulin as a major growth factor in foetal bovine serum and development of a recombinant betacellulin analogue for use in serum-free cell culture
Bastian, S.
;
Dunbar, A.
;
Simula, T.
;
Goddard, C.
;
ESACT Meeting (17th : 2001 : Tylösand, Sweden)
2005
Wine consumers and makers: are they speaking the same language?
Bruwer, J.
;
Alant, K.
;
Li, C.
;
Bastian, S.
2000
Quality has become the focus – the CSU students’ Riverina tour 1999
Grbin, P.
2006
Long-term cryopreservation of almond germplasm: an update
Wirthensohn, M.
;
Channuntapipat, C.
;
Collins, G.
;
Sedgley, M.
2003
Comparison of ELISA and RT-PCR for the detection of PNRSV and PDV in Australian almond trees
Mekuria, G.
;
Ramesh, S.
;
Alberts, E.
;
Bertozzi, T.
;
Wirthensohn, M.
;
Collins, G.
;
Sedgley, M.
;
Oliveira, M.
;
Cordeiro, V.
;
GREMPA Meeting on Almonds and Pistachios (13th : 2003 : Mirandela, Portugal)
2006
The construction of an almond linkage map using morphological and microsatellite markers on 'Nonpariel' x 'Lauranne' population.
Tavassolian, I.
;
Sedgley, M.
;
Kaiser, B.
;
Wirthensohn, M.
;
Ford, C.
;
International Rosaceae Genomics Conference (3rd : 2006 : Napier, New Zealand)
2004
Yeast - Products and Discovery : Proceedings of the 3rd Australian Conference on Yeast / Grbin, Paul Ramon; Jiranek, Vladimir (eds.)
Grbin, P.
;
Jiranek, V.
2002
Preference of banana flavour and aroma are not affected by time of the year or 'winter' chilling
Klieber, Andreas
;
Muchui, M. N.
Discover
Author
23
Sedgley, M.
19
Sedgley, Margaret
13
Collins, G. G.
13
Grbin, P.
12
Collins, G.
12
Wirthensohn, M.
9
Jiranek, V.
8
Bastian, S.
8
Jones, G.
6
Conran, J.
.
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Subject
6
Saccharomyces cerevisiae
6
Wine
5
Vitis vinifera
4
wine
3
Eucalyptus
3
Proanthocyanidin
3
UPGMA
2
Animals
2
Aroma
2
Fermentation
.
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2009
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7
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2004
2
2003
33
2002
30
2001
22
2000
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