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https://hdl.handle.net/2440/13091
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Type: | Journal article |
Title: | Physiological significance of proline and glysinebetaine: Maintaining photosynthesis during NaCl stress in wheat |
Author: | Rajasekaran, L. R. Kriedemann, P. E. Aspinall, Don Paleg, Leslie Godell |
Citation: | Photosynthetica, 1997; 34(3):357-366 |
Issue Date: | 1997 |
Statement of Responsibility: | L. R. Rajasekaran, P. E. Kriedemann, D. Aspinall and L. G. Paleg |
Abstract: | Experiments on the physiological significance of accumulation of proline and glycinebetaine (GB) in sustaining photosynthesis during salt stress in wheat in vivo showed that pre-treatment with GB, but not proline, alleviated NaCl-induced stomatal and non-stomatal inhibition of photosynthesis completely. A permeating and non-dissociating osmoticum, 3-orthomethyl-glucopyranose, also alleviated NaCl-induced perturbations of photosynthesis, suggesting that GB may work by maintaining chloroplast volume and not by specific effects on photosynthetic processes. |
Keywords: | assimilation rate; CO2; intercellular CO2 partial pressure; 3-orthomethyl-glucopyranose; stomatal conductance |
DOI: | 10.1023/A:1006855816437 |
Appears in Collections: | Wine Science publications |
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