Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/133361
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Type: Journal article
Title: Population genomic analysis of Aegilops tauschii identifies targets for bread wheat improvement
Author: Gaurav, K.
Arora, S.
Silva, P.
Sánchez-Martín, J.
Horsnell, R.
Gao, L.
Brar, G.S.
Widrig, V.
John Raupp, W.
Singh, N.
Wu, S.
Kale, S.M.
Chinoy, C.
Nicholson, P.
Quiroz-Chávez, J.
Simmonds, J.
Hayta, S.
Smedley, M.A.
Harwood, W.
Pearce, S.
et al.
Citation: Nature Biotechnology, 2021; 40(3)
Publisher: Nature Portfolio
Issue Date: 2021
ISSN: 1087-0156
1546-1696
Statement of
Responsibility: 
Kumar Gaurav ... Scott A. Boden ... et al.
Abstract: Aegilops tauschii, the diploid wild progenitor of the D subgenome of bread wheat, is a reservoir of genetic diversity for improving bread wheat performance and environmental resilience. Here we sequenced 242 Ae. tauschii accessions and compared them to the wheat D subgenome to characterize genomic diversity. We found that a rare lineage of Ae. tauschii geographically restricted to present-day Georgia contributed to the wheat D subgenome in the independent hybridizations that gave rise to modern bread wheat. Through k-mer-based association mapping, we identified discrete genomic regions with candidate genes for disease and pest resistance and demonstrated their functional transfer into wheat by transgenesis and wide crossing, including the generation of a library of hexaploids incorporating diverse Ae. tauschii genomes. Exploiting the genomic diversity of the Ae. tauschii ancestral diploid genome permits rapid trait discovery and functional genetic validation in a hexaploid background amenable to breeding.
Keywords: Triticum
Genomics
Bread
Metagenomics
Plant Breeding
Aegilops
Rights: © The Author(s) 2021 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.
DOI: 10.1038/s41587-021-01058-4
Grant ID: http://purl.org/au-research/grants/arc/DP210103744
Published version: http://dx.doi.org/10.1038/s41587-021-01058-4
Appears in Collections:Agriculture, Food and Wine publications

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