Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/133559
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Type: Journal article
Title: Sustained effects of a protein 'preload' on glycaemia and gastric emptying over 4 weeks in patients with type 2 diabetes: A randomized clinical trial
Author: Ma, J.
Jesudason, D.R.
Stevens, J.E.
Keogh, J.B.
Jones, K.L.
Clifton, P.M.
Horowitz, M.
Rayner, C.K.
Citation: Diabetes Research and Clinical Practice, 2015; 108(2):E31-E34
Publisher: Elsevier Ireland Ltd
Issue Date: 2015
ISSN: 0168-8227
1872-8227
Statement of
Responsibility: 
Jing Ma, David R. Jesudason, Julie E. Stevens, Jennifer B. Keogh, Karen L. Jones, Peter M. Clifton, Michael Horowitz, Christopher K. Rayner
Abstract: We have shown that the capacity of 25 g whey preloads to slow gastric emptying and reduce postprandial glycaemia persists after 4 weeks regular exposure in patients with diet controlled type 2 diabetes. This dietary strategy therefore appears feasible for larger clinical trials to evaluate beneficial effects on long-term glycaemic control.
Keywords: Whey
Scintigraphy
Glycated haemoglobin
Fructosamine
Rights: © 2015 Elsevier Ireland Ltd. All rights reserved.
DOI: 10.1016/j.diabres.2015.02.019
Published version: http://dx.doi.org/10.1016/j.diabres.2015.02.019
Appears in Collections:Medicine publications

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