1. Adelaide Research & Scholarship
  2. Schools and Disciplines
  3. School of Agriculture, Food and Wine
  4. Agriculture, Food and Wine publications
Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/137582
Full metadata record
DC FieldValueLanguage
dc.contributor.authorLin, M.-
dc.contributor.authorBoss, P.-
dc.contributor.authorSumby, K.-
dc.contributor.authorWalker, M.-
dc.contributor.authorJiranek, V.-
dc.date.issued2022-
dc.identifier.citationAbstracts of the 18th Australian Wine Industry Technical Conference (AWITC, 2022), 2022-
dc.identifier.urihttps://hdl.handle.net/2440/137582-
dc.description.statementofresponsibilityMandy Lin, Paul K Boss, Michelle E Walker, Krista M Sumby, Vladimir Jiranek-
dc.language.isoen-
dc.publisherThe Australian Wine Industry Technical Conference Inc.-
dc.rights© 2022 The Australian Wine Industry Technical Conference Inc.-
dc.source.urihttps://awitc.com.au/-
dc.titleKazachstania spp.: A non-Saccharomyces yeast that to enhances fruity and floral aromas in wine-
dc.typeConference item-
dc.contributor.conferenceAustralian Wine Industry Technical Conference (AWITC) (26 Jun 2022 - 29 Jun 2022 : Adelaide, South Australia)-
dc.publisher.placeGlen Osmond, South Australia-
pubs.publication-statusPublished-
dc.identifier.orcidLin, M. [0000-0001-6781-1068]-
dc.identifier.orcidSumby, K. [0000-0002-1833-2025]-
dc.identifier.orcidWalker, M. [0000-0002-6934-3787]-
dc.identifier.orcidJiranek, V. [0000-0002-9775-8963]-
Appears in Collections:Agriculture, Food and Wine publications

Files in This Item:
There are no files associated with this item.
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.