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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/137889
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dc.contributor.authorRidley, E.J.-
dc.contributor.authorChapple, L.-A.S.-
dc.date.issued2023-
dc.identifier.citationThe Lancet, 2023; 401(10376):527-528-
dc.identifier.issn0140-6736-
dc.identifier.issn1474-547X-
dc.identifier.urihttps://hdl.handle.net/2440/137889-
dc.description.statementofresponsibilityEmma J Ridley, Lee-anne S Chapple-
dc.language.isoen-
dc.publisherELSEVIER SCIENCE INC-
dc.source.urihttp://dx.doi.org/10.1016/s0140-6736(23)00091-0-
dc.subjectHumans-
dc.subjectCritical Illness-
dc.subjectNutritional Status-
dc.subjectCritical Care-
dc.subject.meshHumans-
dc.subject.meshCritical Illness-
dc.subject.meshCritical Care-
dc.subject.meshNutritional Status-
dc.titleNutrition in critical illness-research is worth the EFFORT-
dc.typeJournal article-
dc.identifier.doi10.1016/S0140-6736(23)00091-0-
dc.relation.grantNHMRC-
pubs.publication-statusPublished-
dc.identifier.orcidChapple, L.-A.S. [0000-0002-9818-2484]-
Appears in Collections:Medicine publications

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