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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/138788
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dc.contributor.authorWu, T.-
dc.contributor.authorRayner, C.K.-
dc.contributor.authorJones, K.L.-
dc.contributor.authorHorowitz, M.-
dc.date.issued2023-
dc.identifier.citationAmerican Journal of Clinical Nutrition, 2023; 118(2):345-346-
dc.identifier.issn0002-9165-
dc.identifier.issn1938-3207-
dc.identifier.urihttps://hdl.handle.net/2440/138788-
dc.descriptionEditorial. Published August 2023-
dc.description.statementofresponsibilityTongzhi Wu, Christopher K Rayner, Karen L Jones, Michael Horowitz-
dc.language.isoen-
dc.publisherElsevier-
dc.rights© 2023 American Society for Nutrition. Published by Elsevier Inc. All rights reserved.-
dc.source.urihttp://dx.doi.org/10.1016/j.ajcnut.2023.05.030-
dc.subjectHumans-
dc.subjectMetabolic Diseases-
dc.subjectInsulin-
dc.subjectBlood Glucose-
dc.subjectCross-Over Studies-
dc.subjectPostprandial Period-
dc.subjectWhey Proteins-
dc.subjectWhey-
dc.titleSeize the whey! Whey preloads for control of postprandial glycemia in metabolic disease-
dc.typeJournal article-
dc.identifier.doi10.1016/j.ajcnut.2023.05.030-
dc.relation.granthttp://purl.org/au-research/grants/nhmrc/1147333-
dc.relation.granthttp://purl.org/au-research/grants/nhmrc/1066835-
dc.relation.granthttp://purl.org/au-research/grants/nhmrc/1176023-
pubs.publication-statusPublished-
dc.identifier.orcidWu, T. [0000-0003-1656-9210]-
dc.identifier.orcidRayner, C.K. [0000-0002-5527-256X]-
dc.identifier.orcidJones, K.L. [0000-0002-1155-5816]-
dc.identifier.orcidHorowitz, M. [0000-0002-0942-0306]-
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