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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/139650
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dc.contributor.authorPage, K.-
dc.contributor.authorViner Smith, E.-
dc.contributor.authorPlummer, M.P.-
dc.contributor.authorRidley, E.J.-
dc.contributor.authorBurfield, K.-
dc.contributor.authorChapple, L.-A.S.-
dc.date.issued2024-
dc.identifier.citationAustralian Critical Care, 2024; 37(1):43-50-
dc.identifier.issn1036-7314-
dc.identifier.issn1878-1721-
dc.identifier.urihttps://hdl.handle.net/2440/139650-
dc.descriptionPublished January 2024-
dc.description.abstractAbstract not available-
dc.description.statementofresponsibilityKaitlyn Page, Elizabeth Viner Smith, Mark P. Plummer, Emma J. Ridley, Kristy Burfield, Lee-anne S. Chapple-
dc.language.isoen-
dc.publisherElsevier BV-
dc.rights© 2023 Australian College of Critical Care Nurses Ltd. Published by Elsevier Ltd. All rights reserved.-
dc.source.urihttp://dx.doi.org/10.1016/j.aucc.2023.08.001-
dc.subjectNutrition; Non-invasive ventilation; Intensive care; Route of feeding; Enteral nutrition; Oral nutrition-
dc.titleNutrition practices in critically ill adults receiving noninvasive ventilation: A quantitative survey of Australian and New Zealand intensive care clinicians-
dc.typeJournal article-
dc.identifier.doi10.1016/j.aucc.2023.08.001-
dc.relation.grantNHMRC-
pubs.publication-statusPublished-
dc.identifier.orcidPlummer, M.P. [0000-0002-9640-1911]-
dc.identifier.orcidChapple, L.-A.S. [0000-0002-9818-2484]-
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