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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/139857
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dc.contributor.authorSafdar, L.B.-
dc.contributor.authorFisk, I.D.-
dc.contributor.authorFoulkes, M.J.-
dc.date.issued2023-
dc.identifier.citationTrends in Plant Science, 2023; 28(12):1354-1356-
dc.identifier.issn1360-1385-
dc.identifier.issn1878-4372-
dc.identifier.urihttps://hdl.handle.net/2440/139857-
dc.descriptionAvailable online 13 October 2023-
dc.description.abstractRising demand for protein-rich foods can impact N₂O emissions from croplands. Recent research has pointed to the role of modified plant vasculature in grain protein increase. Here we highlight how discovering the mechanistic role of plant vasculature in protein improvement and nitrogen-use efficiency could reduce global N₂O emissions.-
dc.description.statementofresponsibilityLuqman B. Safdar, Ian D. Fisk, and M. John Foulkes-
dc.language.isoen-
dc.publisherElsevier (Cell Press)-
dc.rights© 2023 Published by Elsevier Ltd.-
dc.source.urihttp://dx.doi.org/10.1016/j.tplants.2023.09.012-
dc.subjectN(2)O emissions-
dc.subjectclimate change-
dc.subjectnitrogen-use efficiency-
dc.subjectplant vasculature-
dc.titleThe role of plant vasculature in tackling N₂O emissions-
dc.title.alternativeThe role of plant vasculature in tackling N2O emissions-
dc.typeJournal article-
dc.identifier.doi10.1016/j.tplants.2023.09.012-
dc.relation.granthttp://purl.org/au-research/grants/arc/FT2101008010-
pubs.publication-statusPublished-
dc.identifier.orcidSafdar, L.B. [0000-0002-9544-8259]-
dc.identifier.orcidFisk, I.D. [0000-0001-8448-3123]-
Appears in Collections:Agriculture, Food and Wine publications

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