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Results 1-10 of 19 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2010
Effect of protein concentration on yellow alkaline noodle (YAN) darkening
Asenstorfer, R.
;
Appelbee, M.
;
Mares, D.
;
Australian Cereal Chemistry Conference (59th : 2009 : Wagga Wagga, New South Wales)
2005
Formation of an unusual product by extraction of wheat flour with hydroxylamine
Asenstorfer, R.
;
Mares, D.
;
Australian Cereal Chemistry Conference (55th : 2005 : Sydney, N.S.W.)
2010
Flavone-C-Diglycosides and lutein in wheat grain: Their contribution to the yellow colour of alkaline noodles
Wijaya, G.
;
Asenstorfer, R.
;
Mares, D.
;
Australian Cereal Chemistry Conference (59th : 2009 : Wagga Wagga, New South Wales)
2008
Enzymes and yellow alkaline noodle darkening
Asenstorfer, R.
;
Mares, D.
;
Australian Cereal Chemistry Conference (58th : 2008 : Surfers Pardise, QLD)
2007
Yellow alkaline noodles without colour additives. II. High lutein bread wheat
Mares, D.
;
Soriano, I.
;
Law, H.
;
Humphries, J.
;
Asenstorfer, R.
;
Panozzo, J.
;
Black, C.
;
Australian Cereal Chemistry Conference (57th : 2007 : Melbourne, Victoria)
2008
Control of grain constituents involved in colour and colour stability in Asian noodles
Mares, D.
;
Asenstorfer, R.
;
Cheong, J.
;
International Wheat Genetics Symposium (11th : 2008 : Brisbane, Australia)
2003
Yellow colour in alkaline noodles
Asenstorfer, R.
;
Wang, Y.
;
Mares, D.
;
Black, C.
;
Panozzo, J.
;
Cereals 2003 (53rd : 2003 : Glenelg, South Australia)
2007
Yellow alkaline noodles without colour additives. I potential for increasing the Apigenin-C-diglycoside content of flour
Asenstorfer, R.
;
Ingram, C.
;
Rathjen, J.
;
Kashem, M.
;
Mares, D.
;
Panozzo, J.
;
Black, C.
;
Australian Cereal Chemistry Conference (57th : 2007 : Melbourne, Victoria)
2007
An inhibitor study of the non-polyphenol oxidase darkening of yellow alkaline noodles
Asenstorfer, R.
;
Kumaratilake, A.
;
Mares, D.
;
Blanchard, C.
;
Australian Cereal Chemistry Conference (56th : 2006 : Fremantle, Australia)
2003
Manipulation of colour and colour stability in wheat flour and asian noodles
Mares, D.
;
Wang, Y.
;
Kashem, M.
;
Sultana, N.
;
Asenstorfer, R.
;
Black, C.
;
Panozzo, J.
;
Cereals 2003 (53rd : 2003 : Glenelg, South Australia)
Discover
Author
4
Appelbee, M.
4
Black, C.
4
Panozzo, J.
3
Wang, Y.
2
Australian Cereal Chemistry Confe...
2
Australian Cereal Chemistry Confe...
2
Cereals 2003 (53rd : 2003 : Glene...
2
Ingram, C.
2
Kashem, M.
2
Law, H.
.
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Subject
1
Bread wheat
1
Catechol Oxidase
1
cereal chemistry; pigments; wheat...
1
Enzyme Inhibitors
1
Enzyme Stability
1
Flavone-C-glycosides
1
Flour
1
hydroquinone
1
hydroxylamine
1
Lutein
.
next >
Date issued
7
2010 - 2016
12
2003 - 2009