Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/64831
Type: | Conference paper |
Title: | Flavone-C-Diglycosides and lutein in wheat grain: Their contribution to the yellow colour of alkaline noodles |
Author: | Wijaya, G. Asenstorfer, R. Mares, D. |
Citation: | Proceedings of Cereals 2009: Australian Cereal Chemistry Conference, 27th - 30th September 2009, Wagga Wagga, NSW: pp.162-164 |
Publisher: | AACCi |
Publisher Place: | Australia |
Issue Date: | 2010 |
Conference Name: | Australian Cereal Chemistry Conference (59th : 2009 : Wagga Wagga, New South Wales) |
Statement of Responsibility: | Grace Wijaya, Robert Asenstorfer and Daryl Mares |
Rights: | Copyright status unknown |
Description (link): | http://trove.nla.gov.au/work/6578015 |
Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest |
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