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Preview	Issue Date	Title	Author(s)
	2011	Formation of varietal thiol aroma compounds in wine: synthetic and analytical studies of grape and wine thiol conjugates	Capone, D.; Herderich, M.; Pardon, K.; Hayasaka, Y.; Cordente, A.; Grant-Preece, P.; Sefton, M.; Elsey, G.; Jeffery, D.; Wartburg Symposium on Flavor Chemistry and Biology (9th : 2010 : Eisenach, Germany)
	2010	Investigation into the formation of guaiacol conjugates in berries and leaves of grapevine Vitis vinifera L. Cv. cabernet sauvignon using stable isotope tracers combined with HPLC-MS and MS/MS analysis	Hayasaka, Y.; Baldock, G.; Pardon, K.; Jeffery, D.; Herderich, M.
	2010	Glycosylation of smoke-derived volatile phenols in grapes as a consequence of grapevine exposure to bushfire smoke	Hayasaka, Y.; Baldock, G.; Parker, M.; Pardon, K.; Herderich, M.; Jeffery, D.
	2010	Analysis of precursors to wine odorant 3-mercaptohexan-1-ol using HPLC-MS/MS: Resolution and quantitation of diastereomers of 3-S-cysteinylhexan-1-ol and 3-S-glutathionylhexan-1-ol	Capone, D.; Sefton, M.; Hayasaka, Y.; Jeffery, D.
	2013	Assessing the impact of smoke exposure in grapes: Development and validation of a HPLC-MS/MS method for the quantitative analysis of smoke-derived phenolic glycosides in grapes and wine	Hayasaka, Y.; Parker, M.; Baldock, G.; Pardon, K.; Black, C.; Jeffery, D.; Herderich, M.
	2012	Contribution of several volatile phenols and their glycoconjugates to smoke-related sensory properties of red wine	Parker, M.; Osidacz, P.; Baldock, G.; Hayasaka, Y.; Black, C.; Pardon, K.; Jeffery, D.; Geue, J.; Herderich, M.; Francis, I.