Adelaide Research & Scholarship
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https://hdl.handle.net/2440/72185
| Type: | Conference paper |
| Title: | Formation of varietal thiol aroma compounds in wine: synthetic and analytical studies of grape and wine thiol conjugates |
| Author: | Capone, D. Herderich, M. Pardon, K. Hayasaka, Y. Cordente, A. Grant-Preece, P. Sefton, M. Elsey, G. Jeffery, D. |
| Citation: | Advances and Challenges in Flavor Chemistry and Biology: Proceedings of the 9th Wartburg Symposium on Flavor Chemistry and Biology, Eisenach, Germany, 13-16 April, 2010; T. Hofmann, W. Meyerhof, P. Schieberle (eds.): pp 242-248. |
| Publisher: | DFA |
| Publisher Place: | Germany |
| Issue Date: | 2011 |
| Conference Name: | Wartburg Symposium on Flavor Chemistry and Biology (9th : 2010 : Eisenach, Germany) |
| Statement of Responsibility: | D.L. Capone, M.J. Herderich, K.H. Pardon, Y. Hayasaka, A.G. Cordente, P.A. Grant-Preece, M.A. Sefton, G.M. Elsey, D.W. Jeffery |
| Rights: | Copyright status unknown |
| Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest 5 |
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