1. Adelaide Research & Scholarship

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Results 51-60 of 68 (Search time: 0.002 seconds).
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PreviewIssue DateTitleAuthor(s)
2012A Review on the Application of Infrared Technologies to Determine and Monitor Composition and Other Quality Characteristics in Raw Fish, Fish Products, and SeafoodCozzolino, D.; Murray, I.
2012Classification of smoke tainted wines using mid-infrared spectroscopy and chemometricsFudge, A.; Wilkinson, K.; Ristic, R.; Cozzolino, D.
2013Monitoring water uptake in whole barley (Hordeum vulgare L.) grain during steeping using near infrared reflectance spectroscopyCozzolino, D.; Roumeliotis, S.; Eglinton, J.
2013In situ measurement of soil chemical composition by near-infrared spectroscopy: a tool toward sustainable vineyard managementCozzolino, D.; Cynkar, W.; Dambergs, R.; Shah, N.; Smith, P.
2011Non-destructive measurement of grapevine water potential using near infrared spectroscopyDe Bei, R.; Cozzolino, D.; Sullivan, W.; Cynkar, W.; Fuentes, S.; Dambergs, R.; Pech, J.; Tyerman, S.
2012Recent trends on the use of infrared spectroscopy to trace and authenticate natural and agricultural food productsCozzolino, D.
2016Prediction of phenolic composition of shiraz wines using attenuated total reflectance mid-infrared (ATR-MIR) spectroscopyRistic, R.; Cozzolino, D.; Jeffery, D.; Gambetta, J.; Bastian, S.
2014Factors influencing the aroma composition of Chardonnay winesGambetta, J.; Bastian, S.; Cozzolino, D.; Jeffery, D.
2014Evaluation of the use of attenuated total reflectance mid infrared spectroscopy to determine fatty acids in intact seeds of barley (Hordeum vulgare)Cozzolino, D.; Roumeliotis, S.; Eglinton, J.
2014The influence of starch pasting properties and grain protein content on water uptake in barleyCozzolino, D.; Roumeliotis, S.; Eglinton, J.

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