Adelaide Research & Scholarship
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https://hdl.handle.net/2440/91766
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| Type: | Journal article |
| Title: | The influence of starch pasting properties and grain protein content on water uptake in barley |
| Author: | Cozzolino, D. Roumeliotis, S. Eglinton, J. |
| Citation: | Journal of the Institute of Brewing, 2014; 120(1):38-44 |
| Publisher: | Wiley |
| Issue Date: | 2014 |
| ISSN: | 0046-9750 2050-0416 |
| Statement of Responsibility: | D. Cozzolino, S. Roumeliotis and J. K. Eglinton |
| Abstract: | Abstract not available |
| Keywords: | water uptake; barley; protein; starch pasting; RVA; PLS2 |
| Rights: | Copyright © 2014 The Institute of Brewing & Distilling |
| DOI: | 10.1002/jib.109 |
| Published version: | http://dx.doi.org/10.1002/jib.109 |
| Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest 2 |
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