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Issue Date
Title
Author(s)
2011
Formation of varietal thiol aroma compounds in wine: synthetic and analytical studies of grape and wine thiol conjugates
Capone, D.
;
Herderich, M.
;
Pardon, K.
;
Hayasaka, Y.
;
Cordente, A.
;
Grant-Preece, P.
;
Sefton, M.
;
Elsey, G.
;
Jeffery, D.
;
Wartburg Symposium on Flavor Chemistry and Biology (9th : 2010 : Eisenach, Germany)
2011
Identification and quantitation of 3-S-cysteinyiglycinehexan-1-ol (cysgly-3-MH) in sauvignon blanc grape juice by HPLC-MS/MS
Capone, D.
;
Pardon, K.
;
Cordente, A.
;
Jeffery, D.
2011
Evolution and occurrence of 1,8-Cineole (eucalyptol) in Australian wine
Capone, D.
;
van Leeuwen, K.
;
Taylor, D.
;
Jeffery, D.
;
Pardon, K.
;
Elsey, G.
;
Sefton, M.
Discover
Author
3
Jeffery, D.
2
Cordente, A.
2
Elsey, G.
2
Sefton, M.
1
Grant-Preece, P.
1
Hayasaka, Y.
1
Herderich, M.
1
Taylor, D.
1
van Leeuwen, K.
1
Wartburg Symposium on Flavor Chem...
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Subject
1
Beverages
1
Chromatography, High Pressure Liquid
1
Dipeptides
1
Fruit
1
Hexanols
1
Sulfhydryl Compounds
1
Tandem Mass Spectrometry
1
Vitis
1
Wine aroma; 1,8-cineole; eucalypt...