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Results 1-10 of 13 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2013
Analytical and chemometric-based methods to monitor and evaluate wine protected designation
Cozzolino, D.
;
Smyth, H.
;
de la Guardia, M.
;
Gonzalvez Illueca, A.
2013
Influence of yeast strain on Shiraz wine quality indicators
Holt, H.
;
Cozzolino, D.
;
McCarthy, J.
;
Abrahamse, C.
;
Holt, S.
;
Solomon, M.
;
Smith, P.
;
Chambers, P.
;
Curtin, C.
2013
Relationships between swelling power, water solubility and near-infrared spectra in whole grain barley: a feasibility study
Cozzolino, D.
;
Roumeliotis, S.
;
Eglinton, J.
2013
Prediction of starch pasting properties in barley flour using ATR-MIR spectroscopy
Cozzolino, D.
;
Roumeliotis, S.
;
Eglinton, J.
2013
Feasibility study on the use of attenuated total reflectance infrared spectroscopy as high throughput screening tool to phenotype single barley seeds (Hordeum vulgare L.)
Cozzolino, D.
;
Roumeliotis, S.
;
Eglinton, J.
2013
Exploring the use of Near Infrared (NIR) Reflectance spectroscopy to predict starch pasting properties in whole grain barley
Cozzolino, D.
;
Roumeliotis, S.
;
Eglinton, J.
2013
The use of rapid instrumental methods to assess freshness of half shell Pacific oysters, Crassostrea gigas: A feasibility study
Madigan, T.
;
Kiermeier, A.
;
Carragher, J.
;
de Barros Lopes, M.
;
Cozzolino, D.
2013
Characterization of glycosylated aroma compounds in tannat grapes and feasibility of the near infrared spectroscopy application for their prediction
Boido, E.
;
FariƱa, L.
;
Carrau, F.
;
Dellacassa, E.
;
Cozzolino, D.
2013
Synchronous two-dimensional MIR correlation spectroscopy (2D-COS) as a novel method for screening smoke tainted wine
Fudge, A.
;
Wilkinson, K.
;
Ristic, R.
;
Cozzolino, D.
2013
Relationships between starch pasting properties, free fatty acids and amylose content in barley
Cozzolino, D.
;
Roumeliotis, S.
;
Eglinton, J.
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Author
6
Eglinton, J.
6
Roumeliotis, S.
2
Smith, P.
2
Smyth, H.
1
Abrahamse, C.
1
Boido, E.
1
Carragher, J.
1
Carrau, F.
1
Chambers, P.
1
Curtin, C.
.
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Subject
1
Glycosylated aroma compounds
1
guaiacol
1
mid infrared
1
mid-infrared spectroscopy
1
Near infrared
1
Near-infrared reflectance spectro...
1
NIR spectroscopy
1
Oysters
1
Pasting properties
1
pasting properties
.
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