Adelaide Research & Scholarship
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https://hdl.handle.net/2440/88351
| Type: | Book chapter |
| Title: | Analytical and chemometric-based methods to monitor and evaluate wine protected designation |
| Author: | Cozzolino, D. Smyth, H. |
| Citation: | Food protected designation of origin: methodologies and applications, 2013 / de la Guardia, M., Gonzalvez Illueca, A. (ed./s), Ch.15, pp.385-408 |
| Publisher: | Elsevier |
| Publisher Place: | Netherlands |
| Issue Date: | 2013 |
| Series/Report no.: | Comprehensive analytical chemistry; v. 60 |
| ISBN: | 9780444595621 |
| Editor: | de la Guardia, M. Gonzalvez Illueca, A. |
| Statement of Responsibility: | Cozzolino Daniel and Heather Smyth |
| Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest 7 |
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