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Issue Date
Title
Author(s)
2015
Australian wine consumers’ acceptance of and attitudes toward the use of additives in wine and food production
Saltman, Y.
;
Johnson, T.
;
Wilkinson, K.
;
Bastian, S.
2015
Factors derived from escherichia coli nissle 1917, grown in different growth media, enhance cell death in a model of 5-fluorouracil-induced caco-2 intestinal epithelial cell damage
Wang, H.
;
Bastian, S.
;
Lawrence, A.
;
Howarth, G.
2015
Shiraz wines made from grape berries (vitis vinifera) delayed in ripening by plant growth regulator treatment have elevated rotundone concentrations and "pepper" flavor and aroma
Davies, C.
;
Nicholson, E.
;
Böttcher, C.
;
Burbidge, C.
;
Bastian, S.
;
Harvey, K.
;
Huang, A.
;
Taylor, D.
;
Boss, P.
2015
Influence of oak maturation regimen on composition, sensory properties, quality, and consumer acceptability of cabernet sauvignon wines
Crump, A.
;
Johnson, T.
;
Wilkinson, K.
;
Bastian, S.
2015
Relationships between grape and wine sensory attributes and compositional measures of cv. Shiraz
Mantilla, S.
;
Collins, C.
;
Iland, P.
;
Kidman, C.
;
Ristic, R.
;
Hasted, A.
;
Jordans, C.
;
Bastian, S.
2015
A fine wine instrument - an alternative for segmenting the australian wine market
Johnson, T.
;
Bastian, S.
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Author
3
Johnson, T.
2
Wilkinson, K.
1
Boss, P.
1
Burbidge, C.
1
Böttcher, C.
1
Collins, C.
1
Crump, A.
1
Davies, C.
1
Harvey, K.
1
Hasted, A.
.
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Subject
1
Australia; scale development/test...
1
Berry ripening; 1-naphthaleneacet...
1
berry sensory assessment; descrip...
1
Caco-2 Cells
1
Cell Death
1
Cell Membrane Permeability
1
Cell Survival
1
Colonic Neoplasms
1
Culture Media
1
Electric Impedance
.
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