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Issue Date
Title
Author(s)
2018
Comparison of consecutive harvests versus blending treatments to produce lower alcohol wines from Cabernet Sauvignon grapes: impact on polysaccharide and tannin content and composition
Schelezki, O.
;
Smith, P.
;
Hranilovic, A.
;
Bindon, K.
;
Jeffery, D.
2018
Estimation of the volume of blood in a small disc punched from a dried blood spot card
Hewawasam, E.
;
Liu, G.
;
Jeffery, D.
;
Gibson,, R.
;
Muhlhausler, B.
2018
Identification and quantitative analysis of 2-methyl-4-propyl-1,3-oxathiane in wine
Chen, L.
;
Capone, D.
;
Jeffery, D.
2018
Sustainable wineries through waste valorisation: A review of grape marc utilisation for value-added products
Muhlack, R.
;
Potumarthi, R.
;
Jeffery, D.
2018
Preparation of magnetic polymers for the elimination of 3-isobutyl-2-methoxypyrazine from wine
Liang, C.
;
Jeffery, D.
;
Taylor, D.
2018
Chemical and sensory evaluation of magnetic polymers as a remedial treatment for elevated concentrations of 3-isobutyl-2-methoxypyrazine in Cabernet Sauvignon grape must and wine
Liang, C.
;
Ristic, R.
;
Jiranek, V.
;
Jeffery, D.
2018
Chiral analysis of 3-sulfanylhexan-1-ol and 3-sulfanylhexyl acetate in wine by high-performance liquid chromatography-tandem mass spectrometry
Chen, L.
;
Capone, D.
;
Jeffery, D.
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Author
2
Capone, D.
2
Chen, L.
2
Liang, C.
1
Bindon, K.
1
Gibson,, R.
1
Hewawasam, E.
1
Hranilovic, A.
1
Jiranek, V.
1
Liu, G.
1
Muhlack, R.
.
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Subject
2
polymer synthesis
1
3-sulfanylhexan-1-ol
1
adsorption isotherm
1
adsorption kinetics
1
aroma matrix
1
Aroma; varietal thiols; enantiome...
1
Berry shrivel; anthocyanin; tanni...
1
Beverage alcohol
1
Bioenergy
1
Bioethanol
.
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