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Results 21-29 of 29 (Search time: 0.003 seconds).
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PreviewIssue DateTitleAuthor(s)
2018Brettanomyces bruxellensis population survey reveals a diploid-triploid complex structured according to substrate of isolation and geographical distributionAvramova, M.; Cibrario, A.; Peltier, E.; Coton, M.; Coton, E.; Schacherer, J.; Spano, G.; Capozzi, V.; Blaiotta, G.; Salin, F.; Dols-Lafargue, M.; Grbin, P.; Curtin, C.; Albertin, W.; Masneuf-Pomarede, I.
2010Sensory attributes of wine influenced by variety and berry shading discriminated by NMR metabolomicsRochfort, S.; Ezernieks, V.; Bastian, S.; Downey, M.
2011β-Glucoside metabolism in Oenococcus oeni: cloning and characterization of the phospho-β-glucosidase CelDCapaldo, A.; Walker, M.; Ford, C.; Jiranek, V.
2012The genome sequence of the wine yeast VIN7 reveals an allotriploid hybrid genome with Saccharomyces cerevisiae and Saccharomyces kudriavzevii originsBorneman, A.; Desany, B.; Riches, D.; Affouritit, J.; Forgan, A.; Pretorius, I.; Egholm, M.; Chambers, P.
2012Influence of choice of yeasts on volatile fermentation-derived compounds, colour and phenolics composition in Cabernet Sauvignon wineBlazquez Rojas, I.; Smith, P.; Bartowsky, E.
2013Introducing a new breed of wine yeast: interspecific hybridisation between a commercial Saccharomyces cerevisiae wine yeast and Saccharomyces mikataeBellon, J.; Schmid, F.; Capone, D.; Dunn, B.; Chambers, P.; Fairhead, C.
2012De-novo assembly and analysis of the heterozygous triploid genome of the wine spoilage yeast Dekkera bruxellensis AWRI1499Curtin, C.; Borneman, A.; Chambers, P.; Pretorius, I.; Fairhead, C.
2014Genome-wide identification of the Fermentome; genes required for successful and timely completion of wine-like fermentation by Saccharomyces cerevisiaeWalker, M.; Nguyen, T.; Liccioli, T.; Schmid, F.; Kalatzis, N.; Sundstrom, J.; Gardner, J.; Jiranek, V.
2017Linking wine lactic acid bacteria diversity with wine aroma and flavourCappello, M.; Zapparoli, G.; Logrieco, A.; Bartowsky, E.

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