1. Adelaide Research & Scholarship

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Results 1-10 of 69 (Search time: 0.003 seconds).
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PreviewIssue DateTitleAuthor(s)
2010Interaction of temperature with the expression of late maturity α-amylase (LMA) in wheatYu, B.; Mrva, K.; Mares, D.; Cereals 2009 (2009 : Wagga Wagga, New South Wales)
2010Fine mapping of the LMA QTL on chromosome 7BMrva, K.; Pallotta, M.; Oldach, K.; Schnurbusch, T.; Law, H.; Mares, D.; Cereals 2009 (2009 : Wagga Wagga, New South Wales)
2004Quantitative trait locus associated with lipoxygenase activity in bread wheats: a tool to improve the marketability of Australian bread wheatLeach, R.; Mares, D.; Australian Cereal Chemistry Conference (54th : 2004 : Canberra, A.C.T.)
2010Effect of protein concentration on yellow alkaline noodle (YAN) darkeningAsenstorfer, R.; Appelbee, M.; Mares, D.; Australian Cereal Chemistry Conference (59th : 2009 : Wagga Wagga, New South Wales)
2005Formation of an unusual product by extraction of wheat flour with hydroxylamineAsenstorfer, R.; Mares, D.; Australian Cereal Chemistry Conference (55th : 2005 : Sydney, N.S.W.)
2010Flavone-C-Diglycosides and lutein in wheat grain: Their contribution to the yellow colour of alkaline noodlesWijaya, G.; Asenstorfer, R.; Mares, D.; Australian Cereal Chemistry Conference (59th : 2009 : Wagga Wagga, New South Wales)
2003Targeting the lipoxygenase1 gene of bread wheat (Triticum aestivum L.)Leach, R.; Mares, D.; Black, C.; Panozzo, J.; Cereals 2003 (53rd : 2003 : Glenelg, South Australia)
2003Flour power for better noodle colourMares, D.
2004Enzyme ActivitiesMares, D.; Mrva, K.; Fincher, G.
2007Magnetic resonance micro-imaging of imbibing wheat grainsRathjen, J.; Mares, D.; Strouinina, E.; Blanchard, C.; Australian Cereal Chemistry Conference (56th : 2006 : Fremantle, Australia)

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