1. Adelaide Research & Scholarship

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Results 91-100 of 103 (Search time: 0.003 seconds).
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PreviewIssue DateTitleAuthor(s)
2014Evaluation of the use of attenuated total reflectance mid infrared spectroscopy to determine fatty acids in intact seeds of barley (Hordeum vulgare)Cozzolino, D.; Roumeliotis, S.; Eglinton, J.
2014The influence of starch pasting properties and grain protein content on water uptake in barleyCozzolino, D.; Roumeliotis, S.; Eglinton, J.
2014Study of water uptake in whole grain barley by two-dimensional correlation near-infrared spectroscopyCozzolino, D.; Roumeliotis, S.; Eglinton, J.
2014Evaluation of juvenile drought stress tolerance and genotyping by sequencing with wild barley introgression linesHonsdorf, N.; March, T.; Hecht, A.; Eglinton, J.; Pillen, K.
2016Genetic analysis of grain and malt quality in an elite barley populationCu, S.; March, T.; Stewart, S.; Degner, S.; Coventry, S.; Box, A.; Stewart, D.; Skadhauge, B.; Burton, R.; Fincher, G.; Eglinton, J.
2005Assessing the impact of the level of diastatic power enzymes and their thermostability on the hydrolysis of starch during wort production to predict malt fermentabilityEvans, D.; Collins, H.; Eglinton, J.; Wilhelmson, A.
2003The impact of the thermostability of a-Amylase, b-Amylase, and limit dextrinase on potential wort fermentabilityEvans, D.; Kuchel, B.; Ma, Y.; Eglinton, J.
2017Quantitative trait loci for yield and grain plumpness relative to maturity in three populations of barley (Hordeum vulgare L.) grown in a low rain-fall environmentObsa, B.; Eglinton, J.; Coventry, S.; March, T.; Guillaume, M.; Le, T.; Hayden, M.; Langridge, P.; Fleury, D.; Raman, H.
2017Variation in barley (1 → 3, 1 →4)-β-glucan endohydrolases reveals novel allozymes with increased thermostabilityLauer, J.; Cu, S.; Burton, R.; Eglinton, J.
2017Genetic analysis of barley for Shochu qualitySadohara, R.; Iwami, A.; Kajiwara, Y.; Takashita, H.; March, T.; Coventry, S.; Box, A.; Degner, S.; Eglinton, J.

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