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Issue Date
Title
Author(s)
2017
Linking wine lactic acid bacteria diversity with wine aroma and flavour
Cappello, M.
;
Zapparoli, G.
;
Logrieco, A.
;
Bartowsky, E.
2023
Machine learning for classifying and predicting grape maturity indices using absorbance and fluorescence spectra
Armstrong, C.E.J.
;
Gilmore, A.M.
;
Boss, P.K.
;
Pagay, V.
;
Jeffery, D.W.
2023
Characterization of polysulfides in Saccharomyces cerevisiae cells and finished wine from a cysteine-supplemented model grape medium
Huang, C.W.
;
Deed, R.C.
;
Parish-Virtue, K.
;
Pilkington, L.I.
;
Walker, M.E.
;
Jiranek, V.
;
Fedrizzi, B.
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Author
16
Jiranek, V.
7
Boss, P.K.
7
Pretorius, I.
6
Cozzolino, D.
6
Curtin, C.
6
Henschke, P.
6
Jeffery, D.W.
5
Capone, D.
5
Capone, D.L.
5
Grbin, P.
.
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Subject
22
Fermentation
16
Vitis
13
Saccharomyces cerevisiae
8
Aroma
6
Australia
6
Fruit
6
Odorants
6
Saccharomyces
5
Yeast
4
Flavour
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Date issued
11
2020 - 2023
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2010 - 2019
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2000 - 2009
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1995 - 1999