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Results 1-9 of 9 (Search time: 0.007 seconds).
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Issue Date
Title
Author(s)
2013
Analytical and chemometric-based methods to monitor and evaluate wine protected designation
Cozzolino, D.
;
Smyth, H.
;
de la Guardia, M.
;
Gonzalvez Illueca, A.
2008
Near infrared spectroscopy as a rapid tool to measure volatile aroma compounds in Riesling wine: possibilities and limits
Smyth, H.
;
Cozzolino, D.
;
Cynkar, W.
;
Dambergs, R.
;
Sefton, M.
;
Gishen, M.
2015
Infrared spectroscopy as a rapid tool to detect methylglyoxal and antibacterial activity in Australian honeys
Sultanbawa, Y.
;
Cozzolino, D.
;
Fuller, S.
;
Cusack, A.
;
Currie, M.
;
Smyth, H.
2006
Combining mass spectrometry based electronic nose, visible-near infrared spectroscopy and chemometrics to assess the sensory properties of Australian Riesling wines
Cozzolino, D.
;
Smyth, H.
;
Lattey, K.
;
Cynkar, W.
;
Janik, L.
;
Dambergs, R.
;
Francis, I.
;
Gishen, M.
2005
Relationship between sensory analysis and near infrared spectroscopy in Australian Riesling and Chardonnay wines
Cozzolino, D.
;
Smyth, H.
;
Lattey, K.
;
Cynkar, W.
;
Janik, L.
;
Dambergs, B.
;
Francis, I.
;
Gishen, M.
2008
Use of direct headspace-mass spectrometry coupled with chemometrics to predict aroma properties in Australian Riesling wine
Cozzolino, D.
;
Smyth, H.
;
Cynkar, W.
;
Janik, L.
;
Dambergs, R.
;
Gishen, M.
2005
Usefulness of chemometrics and mass spectrometry-based electronic nose to classify Australian white wines by their varietal origin
Cozzolino, D.
;
Smyth, H.
;
Cynkar, W.
;
Dambergs, B.
;
Gishen, M.
2013
Instrumental methods (spectroscopy, electronic nose, and tongue) as tools to predict taste and aroma in beverages: advantages and limitations
Smyth, H.
;
Cozzolino, D.
2003
Feasibility study on the use of visible and near-infrared Spectroscopy together with chemometrics to discriminate between commercial white wines of different varietal origins
Cozzolino, D.
;
Smyth, H.
;
Gishen, M.
Discover
Author
6
Gishen, M.
5
Cynkar, W.
3
Dambergs, R.
3
Janik, L.
2
Dambergs, B.
2
Francis, I.
2
Lattey, K.
1
Currie, M.
1
Cusack, A.
1
de la Guardia, M.
.
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Subject
2
Wine
1
Australia
1
Beverages
1
Calibration
1
chemometrics
1
Discriminant Analysis
1
Electronic Nose
1
Food Analysis
1
Honey
1
Honey; methylglyoxal; antibacteri...
.
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Date issued
3
2010 - 2015
6
2003 - 2009