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Issue Date
Title
Author(s)
2010
Refining the prediction of potential malt fermentability by including an assessment of limit dextrinase thermostability and additional measures of malt modification, using two different methods for multivariate model development
Evans, D.
;
Dambergs, R.
;
Ratkowsky, D.
;
Li, C.
;
Harasymow, S.
;
Roumeliotis, S.
;
Eglinton, J.
2014
A novel approach to monitor the hydrolysis of barley (Hordeum vulgare L) malt: a chemometrics approach
Cozzolino, D.
;
Degner, S.
;
Eglinton, J.
2013
Prediction of starch pasting properties in barley flour using ATR-MIR spectroscopy
Cozzolino, D.
;
Roumeliotis, S.
;
Eglinton, J.
2014
Study of water uptake in whole grain barley by two-dimensional correlation near-infrared spectroscopy
Cozzolino, D.
;
Roumeliotis, S.
;
Eglinton, J.
Discover
Author
3
Cozzolino, D.
3
Roumeliotis, S.
1
Dambergs, R.
1
Degner, S.
1
Evans, D.
1
Harasymow, S.
1
Li, C.
1
Ratkowsky, D.
Subject
2
malt
1
attenuated total reflectance
1
diastatic power enzymes, fermenta...
1
hydrolysis
1
infrared
1
mid infrared
1
mid-infrared
1
multiple linear regression
1
NIR reflectance
1
partial least squares.
.
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Date issued
2
2014
1
2013
1
2010