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Results 1-10 of 16 (Search time: 0.002 seconds).
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PreviewIssue DateTitleAuthor(s)
2014Feasibility study on the use of attenuated total reflectance mid-infrared spectroscopy for the analysis of malt quality parameters in wortCozzolino, D.; Schultz, D.; Allder, K.; Eglinton, J.; Roumeliotis, S.
2014An attenuated total reflectance mid infrared (ATR-MIR) spectroscopy study of gelatinization in barleyCozzolino, D.; Roumeliotis, S.; Eglinton, J.
2014Combining partial least squares (PLS) discriminant analysis and Rapid Visco Analyser (RVA) to classify barley samples according to year of harvest and localityCozzolino, D.; Roumeliotis, S.; Eglinton, J.
2013Relationships between swelling power, water solubility and near-infrared spectra in whole grain barley: a feasibility studyCozzolino, D.; Roumeliotis, S.; Eglinton, J.
2013Prediction of starch pasting properties in barley flour using ATR-MIR spectroscopyCozzolino, D.; Roumeliotis, S.; Eglinton, J.
2015Relationships between fatty acid contents of barley grain, malt, and wort with malt quality measurementsCozzolino, D.; Roumeliotis, S.; Eglinton, J.
2013Feasibility study on the use of attenuated total reflectance infrared spectroscopy as high throughput screening tool to phenotype single barley seeds (Hordeum vulgare L.)Cozzolino, D.; Roumeliotis, S.; Eglinton, J.
2013Exploring the use of Near Infrared (NIR) Reflectance spectroscopy to predict starch pasting properties in whole grain barleyCozzolino, D.; Roumeliotis, S.; Eglinton, J.
2014The role of total lipids and fatty acids profile on the water uptake of barley grain during steepingCozzolino, D.; Roumeliotis, S.; Eglinton, J.
2014Feasibility study on the use of attenuated total reflectance MIR spectroscopy to measure the fructan content in barleyCozzolino, D.; Roumeliotis, S.; Eglinton, J.

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