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Issue Date
Title
Author(s)
2019
Evaluation of indigenous non-Saccharomyces yeasts isolated from a South Australian vineyard for their potential as wine starter cultures
Lin, M.M.-H.
;
Boss, P.K.
;
Walker, M.E.
;
Sumby, K.M.
;
Grbin, P.R.
;
Jiranek, V.
2009
The influence of yeast on the aroma of Sauvignon Blanc wine
Swiegers, J.
;
Kievit, R.
;
Siebert, T.
;
Lattey, K.
;
Bramley, B.
;
Francis, I.
;
King, E.
;
Pretorius, I.
2005
A survey of glycosidase activities of commercial wine strains of Oenococcus oeni
Grimaldi, A.
;
Bartowsky, E.
;
Jiranek, V.
2017
Linking wine lactic acid bacteria diversity with wine aroma and flavour
Cappello, M.
;
Zapparoli, G.
;
Logrieco, A.
;
Bartowsky, E.
Discover
Author
2
Bartowsky, E.
2
Jiranek, V.
1
Boss, P.K.
1
Bramley, B.
1
Cappello, M.
1
Francis, I.
1
Grbin, P.R.
1
Grimaldi, A.
1
Kievit, R.
1
King, E.
.
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Subject
4
Aroma
2
Lactic acid bacteria
1
Biodiversity
1
Fermentation
1
Glycosidase
1
Lipase
1
MLF
1
Non-Saccharomyces
1
Protease
1
Un-inoculated
.
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Date issued
2
2010 - 2019
2
2005 - 2009