Adelaide Research & Scholarship
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https://hdl.handle.net/2440/16912
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| Type: | Journal article |
| Title: | 1-MCP does not improve the shelf-life of Chinese cabbage |
| Author: | Porter, Kerry Louise Collins, Graham George Klieber, Andreas |
| Citation: | Journal of the Science of Food and Agriculture,2005; 85(2):293-296 |
| Publisher: | John Wiley & Sons Ltd |
| Issue Date: | 2005 |
| ISSN: | 0022-5142 |
| School/Discipline: | School of Agriculture, Food and Wine |
| Statement of Responsibility: | Kerry L Porter, Graham Collins, Andreas Klieber |
| Keywords: | Chinese cabbage; postharvest; 1-methyl cyclopropene; ethylene; storage |
| Rights: | Copyright © 2004 Society of Chemical Industry |
| DOI: | 10.1002/jsfa.1955 |
| Appears in Collections: | Agriculture, Food and Wine publications |
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