Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/17012
Type: Journal article
Title: Yeast modulation of wine flavor
Author: Swiegers, J.
Pretorius, I.
Citation: Advances in Applied Microbiology, 2005; 57:131-175
Publisher: Academic Press Inc
Issue Date: 2005
ISSN: 0065-2164
Appears in Collections:Agriculture, Food and Wine publications
Aurora harvest 6

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