Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/17012
Type: | Journal article |
Title: | Yeast modulation of wine flavor |
Author: | Swiegers, J. Pretorius, I. |
Citation: | Advances in Applied Microbiology, 2005; 57:131-175 |
Publisher: | Academic Press Inc |
Issue Date: | 2005 |
ISSN: | 0065-2164 |
Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest 6 |
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