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Results 1-10 of 12 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2011
Malolactic Fermentation
Bartowsky, E.
;
Joshi, V.
2013
Synthesis of fruity ethyl esters by acyl coenzyme A: alcohol acyltransferase and reverse esterase activities in Oenococcus oeni and Lactobacillus plantarum
Costello, P.
;
Siebert, T.
;
Solomon, M.
;
Bartowsky, E.
2015
Emerging trends in the application of malolactic fermentation
Bartowsky, E.
;
Costello, P.
;
Chambers, P.
2012
Comparison of near infrared and mid infrared spectroscopy to discriminate between wines produced by different Oenococcus Oeni strains after malolactic fermentation: a feasibility study
Cozzolino, D.
;
McCarthy, J.
;
Bartowsky, E.
2011
Histamine in Australian wines - a survey between 1982 and 2009
Bartowsky, E.
;
Stockley, C.
2012
Timing of malolactic fermentation inoculation in Shiraz grape must and wine: influence on chemical composition
Abrahamse, C.
;
Bartowsky, E.
2014
Acetic acid bacteria isolated from grapes of South Australian vineyards
Mateo, E.
;
Torija, M.
;
Mas, A.
;
Bartowsky, E.
2012
Influence of choice of yeasts on volatile fermentation-derived compounds, colour and phenolics composition in Cabernet Sauvignon wine
Blazquez Rojas, I.
;
Smith, P.
;
Bartowsky, E.
2012
Variations in the effect of malolactic fermentation on the chemical and sensory properties of cabernet sauvignon wine: Interactive influences of oenococcus oeni strain and wine matrix composition
Costello, P.
;
Francis, I.
;
Bartowsky, E.
2012
Comparative analysis of the Oenococcus oeni pan genome reveals genetic diversity in industrially-relevant pathways
Borneman, A.
;
McCarthy, J.
;
Chambers, P.
;
Bartowsky, E.
Discover
Author
3
Chambers, P.
3
Costello, P.
3
McCarthy, J.
2
Borneman, A.
1
Abrahamse, C.
1
Blazquez Rojas, I.
1
Cappello, M.
1
Cozzolino, D.
1
Francis, I.
1
Joshi, V.
.
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Subject
1
NIR
1
Oenococcus oeni
1
Oenococcus; phenotype
1
Phenols
1
Putrescine
1
Saccharomyces
1
Saccharomyces; wine colour; hybri...
1
Spoilage; Wine; Vinegar; ERIC-PCR...
1
Volatile Organic Compounds
.
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