Adelaide Research & Scholarship
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https://hdl.handle.net/2440/90113
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| Type: | Journal article |
| Title: | Acetic acid bacteria isolated from grapes of South Australian vineyards |
| Author: | Mateo, E. Torija, M. Mas, A. Bartowsky, E. |
| Citation: | International Journal of Food Microbiology, 2014; 178:98-106 |
| Publisher: | Elsevier |
| Issue Date: | 2014 |
| ISSN: | 0168-1605 1879-3460 |
| Statement of Responsibility: | E. Mateo, M.J. Torija, A.Mas, E.J. Bartowsky |
| Abstract: | Abstract not available |
| Keywords: | Spoilage; Wine; Vinegar; ERIC-PCR; (GTG)5-PCR |
| Rights: | Copyright © 2014 Elsevier B.V. All rights reserved. |
| DOI: | 10.1016/j.ijfoodmicro.2014.03.010 |
| Published version: | http://dx.doi.org/10.1016/j.ijfoodmicro.2014.03.010 |
| Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest 2 |
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