1. Adelaide Research & Scholarship

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Results 11-20 of 28 (Search time: 0.016 seconds).
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PreviewIssue DateTitleAuthor(s)
2012Comparison of near infrared and mid infrared spectroscopy to discriminate between wines produced by different Oenococcus Oeni strains after malolactic fermentation: a feasibility studyCozzolino, D.; McCarthy, J.; Bartowsky, E.
2011Histamine in Australian wines - a survey between 1982 and 2009Bartowsky, E.; Stockley, C.
1997Molecular phylogeny of the apocritan wasps: the Prototrupomorpha and EvaniomorphaDowton, M.; Austin, A.; Dillon, N.; Bartowsky, E.
2006Hydrolysis and transformation of grape glycosidically bound volatile compounds during fermentation with three saccharomyces yeast strainsUgliano, M.; Bartowsky, E.; McCarthy, J.; Moio, L.; Henschke, M.
2005A survey of glycosidase activities of commercial wine strains of Oenococcus oeniGrimaldi, A.; Bartowsky, E.; Jiranek, V.
2005Screening of Lactobacillus spp. and Pediococcus spp. for glycosidase activities that are important in oenologyGrimaldi, A.; Bartowsky, E.; Jiranek, V.
2005Yeast and bacterial modulation of wine aroma and flavourSwiegers, J.; Bartowsky, E.; Henschke, P.; Pretorius, I.
2006Metabolic profiling as a tool for revealing Saccharomyces interactions during wine fermentationHowell, K.; Cozzolino, D.; Bartowsky, E.; Fleet, G.; Henschke, P.
2004Lactic Acid Bacteria as a Potential Source of Enzymes for Use in VinificationMatthews, A.; Grimaldi, A.; Walker, M.; Bartowsky, E.; Grbin, P.; Jiranek, V.
2008Acetic acid bacteria spoilage of bottled red wine-a reviewBartowsky, E.; Henschke, P.

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