Adelaide Research & Scholarship
Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/35510
| Citations | ||
| Scopus | Web of Science® | Altmetric |
|---|---|---|
|
?
|
?
|
|
| Type: | Journal article |
| Title: | Hydrolysis and transformation of grape glycosidically bound volatile compounds during fermentation with three saccharomyces yeast strains |
| Author: | Ugliano, M. Bartowsky, E. McCarthy, J. Moio, L. Henschke, M. |
| Citation: | Journal of Agricultural and Food Chemistry, 2006; 54(17):6322-6331 |
| Publisher: | Amer Chemical Soc |
| Issue Date: | 2006 |
| ISSN: | 0021-8561 1520-5118 |
| Statement of Responsibility: | Maurizio Ugliano, Eveline J. Bartowsky, Jane McCarthy, Luigi Moio and Paul A. Henschke |
| Description: | Copyright © 2006 American Chemical Society |
| DOI: | 10.1021/jf0607718 |
| Published version: | http://dx.doi.org/10.1021/jf0607718 |
| Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.