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Results 1-10 of 12 (Search time: 0.04 seconds).
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PreviewIssue DateTitleAuthor(s)
2011Malolactic FermentationBartowsky, E.; Joshi, V.
2013Synthesis of fruity ethyl esters by acyl coenzyme A: alcohol acyltransferase and reverse esterase activities in Oenococcus oeni and Lactobacillus plantarumCostello, P.; Siebert, T.; Solomon, M.; Bartowsky, E.
2015Emerging trends in the application of malolactic fermentationBartowsky, E.; Costello, P.; Chambers, P.
2012Comparison of near infrared and mid infrared spectroscopy to discriminate between wines produced by different Oenococcus Oeni strains after malolactic fermentation: a feasibility studyCozzolino, D.; McCarthy, J.; Bartowsky, E.
2011Histamine in Australian wines - a survey between 1982 and 2009Bartowsky, E.; Stockley, C.
2012Timing of malolactic fermentation inoculation in Shiraz grape must and wine: influence on chemical compositionAbrahamse, C.; Bartowsky, E.
2014Acetic acid bacteria isolated from grapes of South Australian vineyardsMateo, E.; Torija, M.; Mas, A.; Bartowsky, E.
2012Influence of choice of yeasts on volatile fermentation-derived compounds, colour and phenolics composition in Cabernet Sauvignon wineBlazquez Rojas, I.; Smith, P.; Bartowsky, E.
2012Variations in the effect of malolactic fermentation on the chemical and sensory properties of cabernet sauvignon wine: Interactive influences of oenococcus oeni strain and wine matrix compositionCostello, P.; Francis, I.; Bartowsky, E.
2012Comparative analysis of the Oenococcus oeni pan genome reveals genetic diversity in industrially-relevant pathwaysBorneman, A.; McCarthy, J.; Chambers, P.; Bartowsky, E.

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