Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/23891
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Type: Journal article
Title: Identification and characterization of a host reversibly glycosylated peptide that interacts with the Tomato leaf curl virus V1 protein
Author: Selth, L.
Dogra, S.
Rasheed, M.
Randles, J.
Rezaian, M.
Citation: Plant Molecular Biology: An International Journal on Molecular Biology, Molecular Genetics and Biochemistry, 2006; 61(1-2):297-310
Publisher: Kluwer Academic Publ
Issue Date: 2006
ISSN: 0167-4412
1573-5028
Statement of
Responsibility: 
Luke A. Selth, Satish C. Dogra, M. Saif Rasheed, John. W. Randles and M. Ali Rezaian
Abstract: Monopartite geminiviruses of the genus Begomovirus have two virion-sense genes, V1 and V2. V2 encodes the viral coat protein, but the function of V1 is largely unknown, although some studies suggest that it may play a role in cell-to-cell movement. Yeast two-hybrid technology was used to identify possible host binding partners of V1 from Tomato leaf curl virus (TLCV) to better understand its function. A protein closely related to a family of plant reversibly glycosylated peptides, designated SlUPTG1, was found to interact with V1 in yeast and in vitro. SlUPTG1 may function endogenously in the synthesis of cell wall polysaccharides, since a bacterially expressed form of the protein acted as an autocatalytic glycosyltransferase in vitro, a SlUPTG1:GFP fusion protein localized to the cell wall, and expression of SlUPTG1 appeared to be highest in actively dividing tissues. However, expression of SlUPTG1 in a transient TLCV replication assay increased the accumulation of viral DNA, suggesting that this host factor also plays a role in viral infection. Together, these data provide new insight into the role of V1 in TLCV infection and reveal another host pathway which geminiviruses may manipulate to achieve an efficient infection.
Keywords: cell wall biosynthesis
geminivirus
reversibly glycosylated peptide
virus movement
virus replication
Description: The original publication can be found at www.springerlink.com
DOI: 10.1007/s11103-006-0028-5
Published version: http://www.springerlink.com/content/761646263v28817v/
Appears in Collections:Agriculture, Food and Wine publications
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