Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/23957
Citations | ||
Scopus | Web of Science® | Altmetric |
---|---|---|
?
|
?
|
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Leong, S. | - |
dc.contributor.author | Hocking, A. | - |
dc.contributor.author | Scott, E. | - |
dc.date.issued | 2006 | - |
dc.identifier.citation | International Journal of Food Microbiology, 2006; 111(Suppl 1):S83-S87 | - |
dc.identifier.issn | 0168-1605 | - |
dc.identifier.issn | 1879-3460 | - |
dc.identifier.uri | http://hdl.handle.net/2440/23957 | - |
dc.description.abstract | Aspergillus carbonarius, the primary OTA-producing species in Australia, was inoculated onto the surface of Chardonnay and Shiraz bunches at pre-bunch closure, veraison and pre-harvest during the 2002–03 and 2003–04 seasons. Mean A. carbonarius counts decreased between pre-bunch closure and veraison, and increased between veraison and pre-harvest. Increases in A. carbonarius counts from veraison onwards were most marked in Chardonnay bunches during 2003–04; such bunches comprised more berries and were heavier than in 2002–03. Bunches with no berry damage yielded low A. carbonarius counts at pre-harvest and harvest. Exposure to direct sunlight over several days reduced viability of A. carbonarius spores supported on filter membranes by 10⁵, despite the spores having thick, heavily melanised walls. The estimated cumulative UV exposure for that period was 10 mWh. Thus, UV radiation may be a contributory factor to the decline of A. carbonarius spores on berry surfaces, particularly in the early stages of berry development. | - |
dc.description.statementofresponsibility | Su-lin L. Leong, Ailsa D. Hocking and Eileen S. Scott | - |
dc.language.iso | en | - |
dc.publisher | Elsevier Science BV | - |
dc.rights | Copyright © 2006 Elsevier B.V. All rights reserved. | - |
dc.source.uri | http://dx.doi.org/10.1016/j.ijfoodmicro.2006.03.005 | - |
dc.subject | Ochratoxin A | - |
dc.subject | vineyards | - |
dc.subject | ultraviolet | - |
dc.title | Survival and growth of Aspergillus carbonarius on wine grapes before harvest | - |
dc.type | Journal article | - |
dc.identifier.doi | 10.1016/j.ijfoodmicro.2006.03.005 | - |
pubs.publication-status | Published | - |
dc.identifier.orcid | Scott, E. [0000-0001-6829-519X] | - |
Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest 6 |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.