Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/27721
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Type: Journal article
Title: Maturation of cleistothecia of Uncinula necator (powdery mildew) and release of ascospores in southern Australia
Author: Gee, L.
Stummer, B.
Gadoury, D.
Biggins, L.
Scott, E.
Citation: Australian Journal of Grape and Wine Research, 2000; 6(1):13-20
Publisher: Australian Society of Viticulture and Oenology
Issue Date: 2000
ISSN: 1322-7130
1755-0238
Statement of
Responsibility: 
Gee, L. M. ; Stummer, B. E. ; Gadoury, D. M. ; Biggins, L. T. ; Scott, E. S.
Abstract: We paired genetically characterised isolates of U. necator under controlled conditions and raised the resultant cleistothecia to maturity. Progeny were recovered from cleistothecia formed in the glasshouse and growth room 97-110 days after cleistothecial initials were observed. Cleistothecia collected from naturally infected leaves from vineyards in the Adelaide Plains and Langhorne Creek, South Australia, in March and April (autumn) 1998 and stored in the same vineyards, were induced to release ascospores in the laboratory between March 1998 and February 1999. This paper is the first report of cleistothecia of U. necator releasing ascospores during summer, autumn and winter in southern Australia. Cleistothecia did not require a period of over-wintering in order to release ascospores that infected detached grapevine leaves in vitro. Furthermore, cleistothecia that over-wintered in the field were triggered to release ascospores in the laboratory in spring. Release of ascospores in spring was coincident with observations of ascospore-derived infections in the Waite Campus vineyard, confirming that cleistothecia provide an additional source of primary inoculum for powdery mildew in South Australia. Autumn release of ascospores suggests the possibility that U. necator may complete two sexual generations per year in Mediterranean climates, with consequent increased risks of development of fungicide resistance and changes in pathogenicity.
DOI: 10.1111/j.1755-0238.2000.tb00157.x
Published version: http://dx.doi.org/10.1111/j.1755-0238.2000.tb00157.x
Appears in Collections:Agriculture, Food and Wine publications
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