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  4. Agriculture, Food and Wine publications
Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/27858
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dc.contributor.authorHoisington, Daviden
dc.contributor.authorKhairallah, Mireilleen
dc.contributor.authorReeves, Timothyen
dc.contributor.authorRibaut, Jean-Marcelen
dc.contributor.authorSkovmand, Benten
dc.contributor.authorTaba, Suketoshien
dc.contributor.authorWarburton, Marilynen
dc.date.issued1999en
dc.identifier.citationProceedings of the National Academy of Sciences of the United States of America. 96:5937-5943en
dc.identifier.issn0027-8424en
dc.identifier.urihttp://hdl.handle.net/2440/27858-
dc.language.isoenen
dc.titlePlant genetic resources: What can they contribute toward increased crop productivity?en
dc.typeJournal articleen
dc.contributor.schoolSchool of Agriculture, Food and Wine : Plant and Food Scienceen
dc.contributor.schoolSchool of Agriculture, Food and Wineen
Appears in Collections:Agriculture, Food and Wine publications

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